Thursday, May 17, 2012

Fasírt (Hungarian meatball)


Fasírt is a Hungarian meatball which is made from ground meat (most often pork), bread, eggs, onions and garlic and flavored with paprika, black pepper and salt. The fasírt is then fried in fat or oil and serve with creamed vegetable dishes such as Creamed Spinach, Creamed Squash or or mashed potatos and pickled vegetables. 

My fasírt recipie:

  • 1/2 kg minced pork or turkey meat
  •  one egg two slices of bread soaked in water
  •  1/4 grated onion
  •  3 cloves grated garlic salt, black pepper and red paprika powder to taste
  •  bread crumbs

  • Mix well the ingredients. 
  • Make meat balls. 
  • Turn the meat balls in bread crumbs. 
  • Freid in hot oil  and serve!

Sunday, May 13, 2012

Chocolate Cake


My daughter has requested an chocolate cake with marzipan for her 8th birthday. I bought marzipan dough (gyurmarci) and she made the marzipan figures :)

Happy birthday to Tamara! 

Recipe of the chocolate cake:

Ingredeients for the cake:

8 egg
400 g flour
50o g sugar
8 tbs hot water
juice of a half lemon
1 little pack baking powder

Ingredients for the cream:
 2 packs of chocolate pudding powder
1 tsp flour
1/2 liter tej
a few blocks of chocolate (to taste)
1 egg yolk
12,5 dkg butter (or margarin)
20 dkg icing sugar


I. Bake the cake layers:

1. Mix yolks with sugar, add the 8 tbs water and mix.
2. Add the lemon juice, the flour and the baking powder and mix well.
3. Add the whipped white of eggs. Then put the mass into the cake form.
4. Bake at 180 Celsius preheated oven, for 35-40 minutes.
 II. Create the creams:

1. Mix the yolk with pudding powder with the yolk and milk and cook.
2.  Mix the butter with the icing sugar.
3. Whent the pudding is cold mix with butter cream.

III. Create and decorate the cake!