Friday, April 6, 2012

Wild garlic scones



50 dkg flour, 2 dkg fresh cake yeast, 2 dl milk, 2 teaspoon sugar, 2 egg, 25 dkg butter, 2dl source cream, salt to taste, sesame seeds and chopped wild garlic


1. Mix and knead the ingredients (flour, cake yeast, milk, sugar, salt, egg, source cream and butter) in the bread baker. Then let the dough rise about an hour.

2. Flour the board and add the chopped wild garlic in the doguh and Knead well. Then roll out thin the dough and cut scone forms.

3. Smear the top of the pastry with yolk and sprinkle with grated cheese or sesame seeds.
4. Bake in preheated oven about at 180 Celsius for 25 minutes.

5. Serve and enjoy! :)

No comments: