- 25dkg (1/4 kilo) cottage cheese 25 dkg sugar
- 5 dkg soft margarine or butter
- ¼ liter milk
- 4 dkg cocoa powder
- 25 dkg flour
- 1 packet of baking powder
Ingredients for the cottage cream:
- 25dkg (1/4 kilo) cottage cheese
- 4 tablespoons sour cream,
- 4 tabelspoon sugar
- ½ packet of vanilla pudding powder
- 1 bag of vanilla sugar
- Mix the flour with baking powder.
- Add to other ingredients and stir until smooth.
- Line baking pan with baking paper and put tha mass into it.
- Put the ingredients of the cottage cheese cream in a mixing bow and mix well until it becomes creamy.
- Put the cottage cheese cream in a plastic sandwich bag and cut off a small piece of the corner of the bag. Press trough this small hole the cottage cheese cream, decorate with the cake as you can see in the picture.
- Put in preheated oven and bake at 200 ° C for 40 minutes.
3 comments:
This is a lovely combination but how much in volume is 'dkg' in either ounces or grams? I use both systems - metric and imperial but I've never seen the term 'dkg' so while I'd love to make this cake I'm at a loss what to do. I hope that you can help so that I can make this. Thankyou.
Thanks for your visiting.
1 dkg "dekagramm" = 10 gram
Great information.
Food and Beverage Bags
Post a Comment