Saturday, April 14, 2012

Cake with cottage cheese

túrós Ingredients:

  • 25dkg (1/4 kilo) cottage cheese 25 dkg sugar
  • 5 dkg soft margarine or butter
  • ¼ liter milk
  • 4 dkg cocoa powder
  • 25 dkg flour
  • 1 packet of baking powder
Ingredients for the cottage cream:
  • 25dkg (1/4 kilo) cottage cheese
  • 4 tablespoons sour cream,
  • 4 tabelspoon sugar
  • ½ packet of vanilla pudding powder
  • 1 bag of vanilla sugar
Preparation:
  • Mix the flour with baking powder.
  • Add to other ingredients and stir until smooth.
  • Line baking pan with baking paper and put tha mass into it.
  • Put the ingredients of the cottage cheese cream in a mixing bow and mix well until it becomes creamy.
  • Put the cottage cheese cream in a plastic sandwich bag and cut off a small piece of the corner of the bag. Press trough this small hole the cottage cheese cream, decorate with the cake as you can see in the picture.
  • Put in preheated oven and bake at 200 ° C for 40 minutes.

3 comments:

Alicia said...

This is a lovely combination but how much in volume is 'dkg' in either ounces or grams? I use both systems - metric and imperial but I've never seen the term 'dkg' so while I'd love to make this cake I'm at a loss what to do. I hope that you can help so that I can make this. Thankyou.

Nóri said...

Thanks for your visiting.
1 dkg "dekagramm" = 10 gram

subbu raj said...

Great information.

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