Thursday, March 15, 2012

Kugelhopf with sour cherry and chocolate

P3152570 Ingredients:

1 egg
15 dkg butter
15 dkg sugar
30 dkg flour
1 dl milk 10 dkg sour cream
1 or 2 tsp baking powder
1/2 l conserve sour cherry
10 dkg chocolate

Prepare:
1. Mix the ingredients (except chocolate and sour cherry)
2. Then put half of the mass into the form and put half of the sour cherry and chocolate in.
3. Repeat the previous step.
4. Bake at 160-170 Celsius, for 45 minutes.

P3152573
Bon Appetit!

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