Saturday, September 25, 2010

10th Cabbage Festival in Vecsés

Sunday, April 4, 2010

Happy Easter!



I wish you all HAPPY EASTER!
You may read my summary about the Hungarian Easter customs and the Hungarian Easter Ham here.

Tuesday, March 16, 2010

Pozsonyi kifli / Pozsony crescent

Pozsonyi kifli

"Pozsonyi kifli ("POZSH-ONE-NYEE-KEEF-LEE") comes either diós (stuffed with walnut) or mákos (stuffed with poppy seeds). They are crescent shaped pastries made with yeast-raised dough, named for the Hungarian name of the city of Bratislava."



The taste is smilar to the Hungarian beigli, which is a traditional holiday roll filled with poppy seeds or walnut and the most popular Hungarian Xmas cake.