Tuesday, September 22, 2009

Langalló

Langalló is a local food speciality in Szenna, in Zselic Region.

Langalló

The langalló is a kind of bread, similar like lángos (fried dough), but baked in furnace and served with sour cream.


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5 comments:

aGinger said...

nyammm...legyen már sütőőőőmmm... .)

Nóri said...

Gyöngyi, hát legyen már sütőd :)
kemencém nekem sincs (és itt a fotók se lettek túl jók, viszont a többi képet, amiket a phtoblogra tettem fel azokat nagyon szeretem)

más: jó lett az új bemtatkozó oldalad :)

Atenea said...

Hello! Are you hungarian? I was in Budapest last week, I didn't tasted goulash (yes I know was a sin...) but I tasted coatted cheese dumplings, I loved Budapest.

Kissses

Anonymous said...
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Eugene said...

Hi! I heard that Hungarians don't really like gulyás - when i was in Budapest they just don't eat it that often.