Saturday, July 25, 2009

Roasting Bacon

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Szalonnasütés ("SA-LOW-NA SHOO-TAYSH") means "roasting bacon" in Hungarian. It is a popular social activity in summer to roast szalonna with onion over an open fire. The melted fat is let to drip on bread, and it is eaten with the roasted or with raw onion.

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It's not healthy, but delicious and lots of fun. Try it one day!

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3 comments:

KennyT said...

Love the idea of having an onion on top!! Nice barbecue! Köszönöm!

Vicki said...

I've been enjoying bacon this way with my Hungarian friends for years now. Nothing better.

Hobbiszakács said...

Nice pictures! And wonderful memories.

P. S.

I call it "roasted lard".