Friday, August 1, 2008

Hungarian cherry paprika

Hungarian cherry paprika

This year was the first time that I have planted paprika plants in my own garden and it was worthwhile:)

"It is not fully clear how the paprika arrived in Hungary, but there is no doubt that the fruits were brought by the Turks in the 17.th century, who might have encountered them before in Portuguese settlements in Central Asia. Anyway, paprika became quickly naturalized and have since proved an important flavor in Hungarian cuisine. Still, some of the best paprika cultivators in Europe are found in Hungary. An example is the cherry paprika ("cherry pepper", cseresznyepaprika), which has medium pungency (well, enough for most Europeans) but an excellent flavor. This is one of the few non-American paprika cultivators that can rival with Mesoamerican, particularly Mexican, varieties. Cherry paprika can be dried and ground to a rather piquant paprika powder, but in Hungary it is also eaten fresh and served as a kind of table condiment."
Source

Related link: Hungarian red paprika

1 comment:

Vani said...

Sir, I am looking for original Hungarian Paprika seeds to grow a few plants in my rooftop vegetable garden for my personal use. I have heard, it is very rich in Vitamin C. Can I get a pinch full of seeds from you? Regards, Mala malajha.choudhary@gmail.com