Before baking:
After baking:
It called "meggyes piskóta" in Hungarian. It's a (sponge) cake filled with sour cherry. It is a very simple, but very popular cake in Hungary.
I always miss the fresh cherry and sour cherry in winter, but luckily in my family the grandmothers usually bottle fruits for winter. So I have possibility to fill my cake with their delicious bottled fruits :)
My sponge cake recipe you may read here.
2 megjegyzés:
Hm, de finom. Meg tudnék most enni egy egész tepsivel. De sajnos diétázom. :-( Legalább a szemem eszi. :-)
biztos van diétás receptje is :)
Post a Comment