Friday, February 1, 2008

Cold dish and sweet corn salad

We call it "hidegtál" in Hungarian, which means "cold plate". I created this plate for New Year's Eve, but somehow I forgot to post about it.

Hidegtál

I prepared a cream from cheese, horse-radish and mayonnaise, and I stuffed the ham slices with the mixture, rolled up and placed them on the plate. Finally I decorated the plate with cooked egg slices, green peppers and red and black caviar and served with sweet corn salad.

hidegtál

My sweet corn salad recipe is also very easy. Mix some sour cream with some mayonnaise and add to the cooked sweet corn and add salt to taste, but I don't know ingredients' quantities, because my eyes to be the best measuring cup or scale, as you already know :)

Bon Apetit!

No comments: