Saturday, June 30, 2007
Saturday, June 23, 2007
Friday, June 22, 2007
Before you begin to think that we eat just heavy food, I decided to share my fruits and vegetables photos, I took them in the market (in Fény utca next to my workplace).
Tuesday, June 19, 2007
We call it „bundáskenyér”, it means „bread in coat”, but dictionary says: gipsy toast.
Have you ever heard about it?
I thought that it is a heavy, but very Hungarian breakfast/dinner food, but I was so surprised, when I got 93 “gipsytoast” hits in google.
The recipe is very simple. Try it!
- slices bread, cut in half (preferably white)
- tablespoon milk
- Mix the eggs, salt and milk
- Put into a bowl and add the bread and soak.
- Heat the butter/oil in a frying pan.
- Fry the saturated bread until it is golden brown on each side.
Anyway Rita and Jörn will arrive soon from Stuttgart and Jörn is already waiting for my authentic "Ungarische goulash" :) I hope that he won't be disappointed. :)
Thursday, June 14, 2007
Tuesday, June 12, 2007
Saturday, June 9, 2007
Friday, June 8, 2007
Thursday, June 7, 2007
Tuesday, June 5, 2007
Monday, June 4, 2007
If you hear the name of the village, you immediately associate it with the sauerkraut, which Vecsés is deservedly famous for.
In Vecsés the preparation of sauerkraut was introduced by Swabians (Germans).
Sunday, June 3, 2007
One day a teacher, whose name was Székely, went into a restaurant. He was very hungry, but every food had been already off in the restaurant, except some meat and some sauerkraut (pickled cabbage). So Mr. Székely said in sadly voice: “Pleased mixed them!”, but the end result comforted him :)
Székely goulash consists of pork pörkölt (stew), sauerkraut and sour cream.
Székely goulash (or székely sauerkraut) is my husband’s favorite food, thus I prepare it frequently and my székely sauerkraut is also legendary. :)
Saturday, June 2, 2007
It means there everybody is rich in everything.Official site of Békéscsaba says: In a natural intestine casing, preserved by smoking and drying, the Csabai sausage has a unique taste. It is typically spicy, and tastes of paprika.