Saturday, October 20, 2007

Egri Bikavér

Originally uploaded by Fabian Töpel

Egri Bikavér ("Bull's Blood of Eger") is Hungary's most famous red wine. It comes from the Eger wine region of northern Hungary; the Szekszárd region produces a similar wine with similar name (Szekszárdi Bikavér) but different character.

According to legend, the name originates from the invasion of Suleiman the Magnificent around 1552.
"To motivate and support the small group of soldiers during the Siege of Eger castle they were served delicious food and a lot of red wine. Among the Turkish soldiers it was rumored that bull's blood was mixed into the red wine, as otherwise the strength and firm resistance of the town and castle of Eger could not be explained. Finally the enemy gave up."
It has been suggested that the term Bikavér was coined by poet János Garay in 1846.
Source: wikipedia

Wine cellar in Eger
Originally uploaded by vinemanroy


In Eger not only the wines are delicious, but the historical town is also fascinating and the whole countryside is very beautiful.

Originally uploaded by j adree

Originally uploaded by Peterkelemen

Originally uploaded by TheAndrewGardner

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