Sunday, September 23, 2007

Roasted sweet chestnut (sült gesztenye)


In autumn I always buy roasted chestnuts on the street, but I bake only rarely at home, although the recipe is very simple.

1. Heat the oven to 200Celsius or Gas 6.
2. Cut a cross into the top of each nut into the top of the flesh. Put in a roasting tin and bake until the skins open and the insides are tender about 30 minutes.
3. Peel away the skin and eat.