Saturday, April 19, 2014
Matzah (matzo) ball soup
Bejegyezte:
Nóri
dátum:
11:41 PM
1 megjegyzés
Címkék: jewish food, matzo dumplig soup
Tuesday, April 15, 2014
Avocado cream
Ingredients:
1 piece of mature avocado
1 or 2 cloves of garlic
olive oil
100 gram yogurt
salt and black pepper (to taste)
1 tbl spoon fresh lemon juice
Prepare:
1. Peel and smash the avocado and the garlics and mix the ingredients with a fork
2. Serve the cream with rye bread and decorate the "green breads" with olives and radish (or another vegetables) and finally serve the children of Shrek and Fiona! :)
Bejegyezte:
Nóri
dátum:
10:08 AM
0
megjegyzés
Monday, April 14, 2014
Light pink "tiramisu"
"Tiramisu" for children with fresh strawberry :)
Ingredients:
mascarpone cream
yogurt
strawberry
icing sugar (to taste)
a cup of chocolate milk
lady (sponga) fingers
Prepare:
1. Mash the straberries and mix with the other inredients (yogurt, mascarpone and icing sugar)
2. Soak the ladyfingers in hot chocolate and create the cake, start with a layer of soaked ladyfingers and countinue with the cream.
3. Decorate with strawberries (as you can see in the picture) and serve!
Bejegyezte:
Nóri
dátum:
10:05 AM
0
megjegyzés
Címkék: light pink tiramisu, strawberry
Thursday, April 3, 2014
Kaiserschmarrn (Emperor's Crumb)
It's a light pancake (with flour and grits (semolina)), cut up while it's frying and topped with fruits and powdered sugar or jam.

Ingredients:
1,5 cup semolina
4-5 tsp flour
cups/750 ml milk
1 tsp vanilla extract or 1 pack vanilla sugar
3 eggs, separated
pinch salt
½ cup sugar
butter or oil for frying
powdered sugar, compote or jam or all three as topping
Prepare:
1. Mix together the semolina, flour and milk. Let it sit for an hour or so to let the semolina absorb the milk.
2. Mix the egg yolks together with sugar and stir it into the milk mixture.
3. Whip the egg whites and a pinch of salt into firm peaks and fold it into the milk/egg mixture.
4. Melt the butter and add the batter. Stir the batter with a spatula or wooden spoon until it starts to form little clumps – crumbs. Depending on the size of the pan this can take up to 30 minutes.
5. Serve hot with powdered sugar or with jam, or with compote or fresh fruits.
Bejegyezte:
Nóri
dátum:
2:51 PM
0
megjegyzés
Címkék: Császármorzsa, Emperor's Crumb, Kaiserschmarrn
Wednesday, April 2, 2014
"Sztrapacska"

"Sztrapacska" with vension (deer) stew.
For the recipe of "sztrapacska" click on here.
Bejegyezte:
Nóri
dátum:
2:52 PM
0
megjegyzés
Címkék: Bryndzové halušky, deer stew, Potato Dumplings with Bryndza, stew, strapačky, Sztrapacska, vension stew
Thursday, March 27, 2014
Knédli

Prep time: 3 hours (includes about 2 hours to let the dough rise)
Bejegyezte:
Nóri
dátum:
1:46 PM
0
megjegyzés
Címkék: knédli, parená knedľa, slovak recipie, steamed dumpling
Wednesday, March 26, 2014
Palóc goulasch
We'd spent the last few days in Palóc Country, which is home to Hungary's largest Catholic ethnic minority, in north-eastern Hungary and in the southern part of Slovakia. We'd really enjoyed our trip, and we tasted the authentic and delicious palóc goulasch.
It's made of lamb with green beans :)
Ingredients:
Bon Apetit!
Bejegyezte:
Nóri
dátum:
3:18 PM
0
megjegyzés
Címkék: Palóc Country, Palóc goulasch, Palóc soup